Santiago Cake ;)

Name: Santiago Cake ;)｜aястасияさんの料理レシピ
Ingredients: 250g or 600ml Almond powder; 5pieces Eggs; 250g or 260ml Sugar; 1piece Lemon skin; 1 2tsp Cinnamon powder; To taste just for the mold Butter; 3tbs or to taste decoration Almond slice; To taste decoration and whipped cream Icing sugar; 200ml Cream

レシピ

材料・調味料 (8 人分)

Almond powder: 250g or 600ml

Eggs: 5pieces

Sugar: 250g or 260ml

Lemon skin: 1piece

Cinnamon powder: 1/2tsp

Butter: To taste ( just for the mold)

Almond slice: 3tbs or to taste ( decoration)

Icing sugar: To taste ( decoration and whipped cream)

Cream: 200ml

作り方

1: Pre heat the oven at 175C.

2: Put in a deep bowl the almond powder, sugar, lemon zest, cinnamon powder and mix well.

3: Add the lightly beaten egg mix (not whisk), and fold all the ingredients together until you get a nice smooth mixture.

4: Butter a mold, add the cake mix and put the almond slices all over the top, bring to the oven and put the temperature to 170C, cook for 15min., turn around and cook for another 15min., then cover the cake with aluminum foil to stop the colouring on the top of the cake and bake for an extra 10min., check the cake with the top of a knife to see if it comes out clean from the cake, or a little bit moist, will still be ok, take it out from the oven and leave it rest in the mold for 10 to 15min. before remove.