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Hlib na pywi🇵🇱 No knead Beer Bread🇵🇱|aястасияさん
手料理
  • 2016/03/05
  • 464

Hlib na pywi🇵🇱 No knead Beer Bread🇵🇱

レシピ
材料・調味料
Wheat flour( any kind of bread flour to taste)
424g
Room temperature water
200g
Lager beer
85g
White vinegar
1tbs
Instant dry yeast
1/4tsp
Salt
1 1/2tsp
作り方
1
To mix all dry ingredients into a bowl. Add room temperature water, beer and white vinegar. Stir well with the spoon, cover with cling film and leave it for 12-18hours. For 1st fermentation.
2
After 12-18hours, take out the dough and place onto a dusted with flour surface and turn 10times forming a loaf.
3
Put a loaf in a piece of baking sheet sprayed with oil, sprinkle with some flour and make some cut with razor.
4
Cover with cling film and leave for 2hours for second fermentation. 30min before baking preheat the oven at maximin temperature with an ceramic caldron with lid inside.
5
Put loaf into a hot caldron, cover with the lid, minimize the hit to 220-230C and bake for 30min. Uncover the lid and bake another 10-13min.
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