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材料・調味料 (4 人分)
Aubergine
4
Small tomatoes
8
Hard cheese cut into small size
16 pieces
Garlic juice
To taste
Salt
To taste
作り方
1
Cut aubergine 1-1.5cm.
Bake both side for 15min. Add salt to taste.
Make layer aubergine, chess, tomato and again. Put garlic juice as you like each of them.
Then bake again till the cheese melt.
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