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手料理
- 2016/11/06
- 355
Istrian Fuži🇭🇷
レシピ
作り方
- 1
- On a wooden surface, pour the flour and salt. Make a well in the middle, and break the eggs. Using a fork, beat eggs. Add oil and water and slowly start kneading bringing the flour gradually to the middle. Knead till you get a smooth dough.
- 2
- Using a long rolling pin, roll out the dough. Roll the dough around the pin, then make a pierce with a knife length wise, to get long strips. Then cut the dough to small squares, around 5cm in diameter.
- 3
- Roll around the toothpick and seal well. Let dry on the floured table for an hour.
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いま人気のレシピと料理写真
