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- 2016/11/06
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Istarski fuži sa pršut i šparoga🇭🇷 Istrian fuzi with Istrian Prosciutto and Asparagus🇭🇷
レシピ
材料・調味料 (7 人分)
作り方
- 1
- Clean the asparagus. (Chop the woody parts off, peel the lower part and cut a bit).
- 2
- Cook the asparagus in salted water for 5min upright having them in water only half length. Strain and cook.
- 3
- In a frying pan, heat the olive oil and fry the prosciutto for a minute till crispy. When it's done, remove from the pan.
- 4
- Add the cooked asparagus and fry for a minute. Add cream and continue cooking till it thickens a bit. Remove from the stove.
- 5
- Add prosciutto, pepper and parsley. Taste and add salt if it's needed.
- 6
- In a boiling water, cook the fresh fuzi for 4 min, drain and add to the sauce. Mix well and immediately.
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もぐもぐ! (11)
いま人気のレシピと料理写真
