Serbian spring vegetable soup🇷🇸

Name: Serbian spring vegetable soup🇷🇸｜aястасияさんの料理レシピ
Ingredients: 1tbsp Olive oil; 4pc Bacon chopped; 1 Onion chopped; 1 Leek chopped; 2cloves Garlic crushed; 2 Carrot chopped; 1 Zucchini chopped; 1cup Green beans chopped; 1cup Mushroom chopped; 3cups Chicken stock; or vegetable stock; 2tsp Sweet Paprika powder; 2cups White beans boiled; 1cup Garden peas; fresh or frozen; handful Spinach; To taste Kosher salt; To taste Ground pepper; 2tbsp Parsley finely chopp; to taste Parmesan cheese grat; to taste Squeeze of lemon

レシピ

材料・調味料 (8)

Olive oil: 1tbsp

Bacon, chopped: 4pc

Onion chopped: 1

Leek chopped: 1

Garlic crushed: 2cloves

Carrot chopped: 2

Zucchini chopped: 1

Green beans chopped: 1cup

Mushroom chopped: 1cup

Chicken stock: 3cups

or vegetable stock

Sweet Paprika powder: 2tsp

White beans boiled: 2cups

Garden peas: 1cup

fresh or frozen

Spinach: handful

Kosher salt: To taste

Ground pepper: To taste

Parsley finely chopp: 2tbsp

Parmesan cheese grat: to taste

Squeeze of lemon: to taste

作り方

1: Heat the oil in a large deep pot and fry the bacon, onion, leeks over medium heat for 5min, until the onion starts to caramelise.

2: Add the carrots, zucchini, green beans, mushrooms, chicken stock and paprika powder and stir to combine. Cook for 6-8min until the vegetables are tender.

3: Add the white beans, peas, and spinach and stir well to combine. Add salt and pepper and adjust the seasoning to taste cooking for a few more minutes to make sure everything is warmed through and the spinach wilts.

4: Stir in the parsley, squeeze in a bit of lemon and serve ladled into soup bowls, topped with garnish with freshly grated cheese and drizzle of olive oil, if desired.