High protein wheat 300gr, 200gr wheat protein medium, 100gr sugar, yeast 11gr, 250gr cold water, 100g of butter, 4 egg yolks
stir all ingredients until smooth, let stand 15 minutes, the dough, the dough contents according to taste (chocolate, meat, cheese, sausage, etc.), let stand until fluffy, baked until golden
stir all ingredients until smooth, let stand 15 minutes, the dough, the dough contents according to taste (chocolate, meat, cheese, sausage, etc.), let stand until fluffy, baked until golden