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- 2014/01/26
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Cheese saganaki
レシピ
材料・調味料
作り方
- 1
- Slice the cheese on 5mm thick pieces. Soak it in a hot water for few seconds. With this the flour will stick more easily to the cheese. Prepare the flour on a plate and roll the cheese into the flour until coated from both sides. Soak the cheese once again in the hot water. Heat the olive oil in a heavy skillet till smoking almost. Place the cheese in the skillet and fry till golden brown on the both sides. Serve with lemon wedges.
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もぐもぐ! (1)
いま人気のレシピと料理写真
