Yeah, that’s so sad. The culinary revolution known as la nouvelle cuisine, that style was influenced by the austere technique of Japanese cooking. And his( their) contribution was to showcase the innate flavors of seasonal ingredients.
san, you are well informed. i have troigros brothers cook book with autograph. when some library thew away books for renewal, i got that old book 4 free. i should cook some for dedication! its sad but thank you so much 4 your info. where are you from or located? are you a chef? your soba looked d elicious as if we made it here. so touching.🙂👍🏻✨
Sorry お料理様々さん. I’ve dropped off while watching SD. You good and thanks for your reply. I'm not a chef at all. An old man who loves good meals. I just tell you that I have Japanese citizenship.
The culinary revolution known as la nouvelle cuisine, that style was influenced by the austere technique of Japanese cooking. And his( their) contribution was to showcase the innate flavors of seasonal ingredients.