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- 2012/09/07
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淡雪海鮮炒め☆ fried sea food with egg white& milk
レシピ
材料・調味料 (1 人分)
- Egg white
- 2
- Milk
- 50 cc
- Cornstarch
- 1/2 tbsp
- Salt
- 1/6 tsp
- Sea foods (Shrimp or squid.. Etc.)
- As much as u want
- Oil
- 2 tbsp
- cut leek
- 1/2 cup
- cooking sake
- 1/2 tbsp
- water
- 60 ml
- salt
- 1/4 tsp
- suger
- a little
- pepper ( white )
- A little
- mix starch with water(30 cc
- 1/2 tasp
- Sesame oil
- 1/3 tbsp
- -------source 2 (if u want)↓
- Mince ginger
- 1 tsp
- Rice vinegar
- 1-2 tbsp
作り方
- 1
- Mix cornstarch and salt (1/6 tsp). Then mix milk with it. After mix all of them, mix 2eggs-white. Don't whisk or bubble it! Shouldn't make form.
- 2
- After boil sea foods (or instead, chicken breast), cut them and drain off the water from them, then put them into the bowl1.
もぐもぐ! (17)
いま人気のレシピと料理写真
Hi! Thank you for the compliment! How flattering.. x) if you'd like to know and try to cook it, I can put the recipe here! :) though I'm also sorry for my poor English..