Food of Lijiang,Yunnan

This is an eye opening trip for me.Apart from the beautiful scenery in Yunnan,food is as good as I expected,being very close to Sichuen,their food are very similar,lots of spices and chilies ,both looks and tastes vibrant.Vegetables and mushrooms are especially delightful due to the good weather and

water.Not much seafood to be found being an inland city,but lots of freshwater fishes.Also famous for their pickled vegetables and preserved meat,which makes its dishes so full of deep and complex flavours.

Haha对你来说真的算很「豪迈」的菜了！

To: chenchengren 哈哈，不知這樣說對不對，味道直接，不花巧，英語會用"bold"來形容。其實蠻喜歡這裡的菜式，只是有點辣而已，還有淡水魚實在太多細骨了！😰

To: rikk 简单粗暴 北方菜的风格更是这样 有机会去东北试试 long time no see R！miss u ！

To: chenchengren 真的很久不見了！也確實很喜歡東北的菜式，看來真的要安排一次

To: rikk 「地三鲜」不知是算东北菜还是北京菜，是我喜欢的简单粗暴类型。还有我最近迷上印度菜，用香料自己制作咖喱可开心啦！

To: chenchengren 印度菜!!這可好了，我們又多了一個共通的話題啊！

To: rikk 我才刚起步啊，目前满意的只有自己作的印度奶茶，丁香味让我频频想起小时候看牙医的经历😂

To: chenchengren 印度菜博大精深，香料配搭，份量，以及加入的先後次序都很講究的，你所說的丁香，我都喜歡將它硏碎，最後才下的，層次會豐富一點。我也只是略懂皮毛，慢慢來吧！

To: chenchengren chai 我喜歡啊！

To: rikk 现在我只按照书上的步骤作，yoshimi nair的「印度主厨的本格派咖喱」写得还算细致，看来要好好要进一阵子！

To: chenchengren 這個在書店看過，印象中是好書，你說得對，描述很細緻，日本人對咖哩很講究的，他的店子不會差得去那裡，請加油！