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手料理
- 2017/08/06
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Coffee Cake☕️🇷🇴
レシピ
材料・調味料
作り方
- 1
- Combine the flour, baking powder, salt, instant coffee and cocoa powder.
- 2
- Separate the egg yolks and egg whites.
Beat egg yolks with sugar using an electric hand mixer. Gradually, add the flour mixture.
- 3
- Beat egg whites until medium firm peaks form. In batches, gently fold the egg whites into the batter. Continue to fold and gently stir until the batter thins out.
- 4
- Bake for 30-35 min at 160 degree. (No need pre-heat)
- 5
- For the syrup, boil the water sugar and then add instant coffee and rum syrup.
- 6
- For the cream, whip the fresh cream and add the instant coffee.
- 7
- After baking the sponge, cut it in pieces and pour the cold syrup on it.
- 8
- Let it soak around 1hour and after put the cream on the top of it.
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