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手料理
- 2024/06/01
- 51
Wagyu Beef
レシピ
材料・調味料
作り方
- 0
- Pat dry the meat with a paper towel and sprinkle salt on the meat left at room temperature before cooking it.
- 1
- Heat 1tsp vegetable oil over a medium-high heat in a saute pan.
Then, add the meat to the pan and sear all sides.
- 2
- Add mirin, soy sauce and mentsuyu to pan.
When it comes to a boil, turn the heat to low and cover. And then simmer for 6 minutes flipping halfway through.
- 3
- Transfer and wrap the meat in baking sheet and aluminum foil. And wrap it again with a kitchen towel(tea towel).
Let it cool down(for 2 hours) .
- 4
- Reserve the pan juices and drippings in the saute pan to make the gravy.
Add grated onion into sauce and simmer over medium heat. Stir with a spatula until it naturally thickens.
ポイント
The sauce will thicken once it is cooling down.
Wasabi goes well with sweet gravy sauce.
みんなの投稿 (1)
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osanpowankoRoast Beef and Japanese flavor Gravy Sauce
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もぐもぐ! (11)
いま人気のレシピと料理写真
