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レシピ
材料・調味料 (10 人分)
作り方
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- Mix eggs (without their shells on), dough, oil and water, ball it up and lay it out on a tray. Use a rolling pin to flatten it out, some dough mixes rise more than others.
- 1
- Apply the satay sauce as a base
- 2
- Fry the chicken (after chopping it up into pieces that suit you), also beat up the cashews. Do both at the same time if you're mad-keen...or ambidextrous.
- 3
- Make a nice bed of cashews and chicken on the satay sauce.
- 4
- Grate your favourite cheese and sprinkle it all over your pizza. Fold in the cheese-covered edges if you want a cheesy crust.
- 5
- Apricot sauce. Add it to your liking, use it to draw stuff on your pizza even.
- 6
- In the oven until it looks cooked. You already fried the chicken, right? That's all good then. No salmonella for you.
- 7
- Remove from the oven, chop and serve as soon as you can touch it without burning your fingers.
- 8
- Foodgasm...followed by food baby if you ate it all yourself.
- 9
- If you did eat it all yourself, start from step one and make another one, greedy-guts!
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