Tandoori chicken/タンドーリチキン

One of the first few dishes I posted on SD,already 3 years ago and I am surprise I haven't had it for that long.Actually very easy to make and only a few ingredients are required.The colouring is never needed for me so I omit it.

リックもSD歴、長いんだね。私ももうすぐ３年になるよ。
頑張りすぎずにマイペースに続けていきたいです( ´ ▽ ` )
私もはじめの頃の投稿を見返してみようかな〜

😍😍😍😍

Makiko San and I must have started almost same time!
Time flies,although I always want to post new dishes here just to keep it interesting,I missing eating my earlier ones too!
Please remake your early post too,
I 'd love to see!You might found yourself improved too!

Thanks,happy to know!

I big love tandoori chicken!
I actually made it few days ago😁your tandoori chicken is natural and looks very tasty! Anyway,I was amazed your dishes are high perfection from beginning!!
Wow...From when did you start to study cook? I'm seeing you in a new light,more!!

Oh,you do too!
I love tandoori chicken so much,it's been 3 years and I almost forgotten about it,I so regretted making so few after the first bite!Though I don't have a proper tandoori oven,but the spices are doing its work to make it tasty enough,and the basting of ghee during roasting is essential

too!
Haha,I started learning cooking from too long ago,But I am not a fast learner like you,took me so long to get here....

I need coloring. Tandoori chicken should be orange! hahaha.
Yours looks more Europeanized.
Btw, can you read Japanese!? And not only some easy words but difficult sentences!?

You are absolutely right,tandoori chicken just doesn't feel right without is looking orange,I have no problem eating that at restaurant.But I think I could do without that at home,the flavours were there!
I only read a little Japanese,mainly names of food,no good with long sentences..

Really? You perfectly answer to the Japanese written comments you receive from Japanese!
At my favorite Indian restaurant, they serve tandoori chicken and huge prawn with spicy sauce which tastes like salsa sauce. Awesome! But, telling the truth, I don't have enough tolerance for garlic. I mean, I f

I sometimes view the comments on PC,with the help of the translator,not very accurate but good enough!
I love curry rice in Japan but I rarely go for a full Indian meal there,but I'm sure it's authentic!
Lots of Indian food use garlic paste instead of whole garlic,I think it's relatively milder.

That looks sooo delicious! In fact most of your food pictures are mouthwatering. Big compliment! 😊

Thank you so much,that's very kind of you,big compliment indeed!