I think that a persimmon is an all-around player. I am glad you are able to praise. I think good even if it makes sauce from 柿. I want to know an idea.
To: Kaycook don't worry,he is very good for his age!I am afraid I don't have a lot of recipes for 柿,I use it in salad,with パルマハム,and I once did an ice cream long time ago.I saw someone serve it with daikon,but I can't remember who,I will let you know when I find out more....
Don't worry,he is very good for his age!I am afraid I don't have many recipes for 杮,I usually use it in salad,serve with パルマハム,and I once made an ice cream with it long time ago,when I think of something,I will let you know.I also saw sakapon777 San made a 柿と蕪サラダ,looks very good,please take a look!
サラダは、キャベツ、ベビーリーフ、パプリカ、スライスオニオン、柿...です。万願寺とうがらしとマカロニも。
Thank you, Mr.rikk!! And resnap,too.
I think that a persimmon is an all-around player.
I am glad you are able to praise.
I think good even if it makes sauce from 柿. I want to know an idea.
I'm sorry my broken English...
I'm sorry to mistake.
そっかMr.rikkもall-round playerですね(笑)
柿の使い方でいい案があれば教えてくださいね〜!
あ、Englishは8歳の息子のが出来るので、勉強しておきます(笑)(^^;;
Thank you for worry about my comment.
I thought that it became touch with sufficient 生ハム.
I also try the recipe using a persimmon...
I am looking forward to your cooking!
Thanks!!!