Curry beef supplì with fukujinzuke(福神漬)and cheese

Made this with leftover curry beef rice(couldn't post that),mixed the two together,also some 福神漬,stuffed cheese in it and deep fried.
Could be Italian,Japanese,Indian...

お米のコロッケ、スップリを和風にアレンジだね〜♡
トマト味じゃなくカレー味！子供も好きな味で万人受けしそう。
福神漬けは面白い！斬新だね！ピクルスの代わりになるね〜！

Thank you for reminding about the title supplì!
Taking the Italian idea,using leftover rice,stuff some cheese,and deep fry it,great for snack or even main dish,only I use leftover curry rice,which goes well with cheese too,also mix in the 福神漬,Japanese curry's best friend!This makes sense to me and I love it!

I hope so,westernized おにぎり,or oriental rice croquette,should be likable!

Love this dish!!
I really want to refer to using curry taste for rice balls.
Your plate always make me surprise not only the combination but also the color scheme. the color goes together very well.
I feel the refreshed early summer is already coming on your dish!!

Thank you Raycheal San,I am really happy you like this!
One morning at Japan,I got hungry and I picked up a curry rice onigiri,it was pretty unforgettable and I knew that can be done,I just took it further,add some pickles ,stuffed some cheese in it and deep fried it like Italian.just as good as I expected!
I know Japanese like shredded cabbage with deep fried food,but when I saw purple cabbage,I reckoned it would look more striking on a plate,we all love more colourful food for summer,don't we?!