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手料理
- 2017/09/11
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crispy porchetta
レシピ
材料・調味料 (10 人分)
作り方
- 0
- rinse and pat dry pork belly
with a sharp knife, butterfly the pork belly vertically, fat side up
combine oregano, parsley, rosemary, thyme, extra virgin olive oil, and garlic in a food processor
spread the herb blend generously over the entire surface area
add chorizo and spread all over the belly
place the whole link of sausage on the very end of the belly
slowly and tightly, roll the pork belly from the end the sausage link is located
once rolled, tie the porchetta tightly with kitchen twine
spread remaining herb blend on the entire outside of porchetta
preheat oven to 450° Fahrenheit
place porchetta on sheet pan, and place in the oven for 30 minutes
after 30 minutes, reduce heat to 325° Fahrenheit and allow to cool
continue cooking for 1-2 hours, or until porchetta has reached an internal temperature of 160° Fahrenheit
pull from oven and allow to rest for 3 hours
enjoy 😁
ポイント
rotate the porchetta multiple times throughout the cooking process. this allows for a more even thick, crispy crust
みんなの投稿 (1)
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robert payneI'd love to see what you can come up with.!
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もぐもぐ! (10)
いま人気のレシピと料理写真
