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- 2014/01/26
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Eggplant pasta
レシピ
材料・調味料 (5 人分)
作り方
- 1
- Cut the eggplants horizontally, around 1 inch thick
Rub a bit of salt on both sides of the cut eggplants
Leave it on the tray for 30 mins
- 2
- Meanwhile, chop onions and garlic in small, tiny pieces.
- 3
- Preheat the oven at 425°F, brush the eggplants with olive oil, a bit of sea salt, and black pepper.
Roast until light brown (15-20 mins)
- 4
In a medium sauce pan, turn the fire to medium low heat (4~5), add 1 tbsp of olive oil
- 5
Stir fried the onions and garlic till transparent (8-10 mins )
- 6
Add the chopped tomatoes, dried oregano, dried basil, red chilli peppers (opional ) turn heat to low and stir occasionally (15-30 mins) till the tomatoes are all soft and mushy
- 7
- Take the eggplant out of the oven and cut into small cubes
- 8
Drop the cut eggplants in the sauce pan together with the tomatoes mixture for 5 mins, season w salt and pepper to taste
- 9
- Prepare the spaghetti following the direction on the package
- 10
- Drain the spaghetti, serve it on a dish with tomato eggplant mixture, add handful of cut fresh basil, and plenty of grated cheese.
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もぐもぐ! (1)
いま人気のレシピと料理写真
