I toast the bread first. Preheat the oven to 350 degrees F. Once the toast pops up, I lay it on small stoneware. Then I spread the red sauce on it and add cheese (which I shred myself). Pop it in the oven for 10 minutes & wallah!
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It's called improv because I normally make my pizzas with Sami's Millet & Flax tortilla, the tomato one.