Soba with duck and burdock sauce

Idea taken from duck nanba soba(鴨南蛮そば),but using minced duck with burdock(ごぼう)added.Also chili oil.

How do you make the sauce? :)

Wow. I really love this soba.😋
鴨南蛮蕎麦。

Wow! This is like a fusion quinine of Italian bolognése and 鴨南蛮蕎麦.

How many times have you come to Japan? You know well about Japanese food. The authentic Japanese is difficult to find and expensive there I believe😌.

鴨南蛮は老舗の蕎麦屋さんの看板料理だよねー！冬に食べたくなる。リックのは冷たいタイプ？とても上品で、京都の料亭風だね✨

Thank you Yumi San,glad you like it,just an different version of kamo nanba soba!

You have a good description,cross between bolognese sauce and kamo nanba,I like it!
I have been in Japan many many times,always try to increase my knowledge of everything in there!
Kamo nanba soba is not popular here,such a shame!

Thank you so much!
I have no idea they make a mince duck version in Kyoto,so it's a tradition dish served in soba house,now I really want to try authentic one!
I had this one hot,I always associate 鴨南蛮そば as
winter food,I have never had a cold one before...

👆🏻

Thank you Tomo San!Eating just one cuisine couldn't satisfy me,always want to try different things,luckily I have been cooking enough time to know a thing or two.
I made this up myself,and I never had 鴨南蛮そぼ in Kyoto,only in Japan.I really love Kyoto,and may be I have to ask you for some restaurants recommendation when I go again,since you live in Osaka,you must be familiar with this area!
Thank you for the nice comment,I have decided to make my weekday dinner photos simpler,and more elaborate ones on my day off!

Increase your knowledge for what?? 😄😄😄.
You have duck noodle there, right?

There are always things to learn!

Good spirits!👍