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- 2012/11/03
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"Blue Crystal Meth" Rock Candy
レシピ
材料・調味料
作り方
- 1
- Line a baking sheet with foil and spray the foil with nonstick cooking spray.
- 2
- In a medium saucepan, combine the water, corn syrup, and granulated sugar. Place the pan over medium-high heat, and stir until the sugar dissolves. Bring the mixture to a boil, then stop stirring and brush down the sides with a wet pastry brush to prevent sugar crystals from forming. Insert a candy thermometer.
- 3
- Continue to cook the candy without stirring until it reads 285 degrees Fahrenheit (140 C) on the thermometer. Do not overcook it, or it will start to take on a caramel color and your candy might turn green! Once at 285, take the pan off the heat and let it sit for a few moments, until bubbles stop breaking on the surface. Add the flavoring and a drop of food coloring, and stir everything together.
- 4
- Pour the candy onto the prepared baking sheet and tilt it so that it runs into a thin layer. Let it set completely at room temperature.
- 5
- Once set, break it into small pieces by hand. For the complete “crystal meth” experience, place the pieces in a large zip-top bag and smash them with a rolling pin until they are crushed. Store the candy in an airtight container at room temperature.
みんなの投稿 (1)
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stephanie mizuhaMy friends were dressed up as the characters from the TV show, "Breaking Bad". So we made these rock candies to distribute on Halloween as "blue crystal meth"!
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いま人気のレシピと料理写真
![](http://jp.pinterest.com/pin/create/button/?url=https://snapdish.jp/d/aHfzaa&media=https://cdn.snapdish.co/photo/dish/5094fb15a14dcc125f1caa64/crop/640.webp&description="Blue Crystal Meth" Rock Candy%20by%20stephanie mizuha%20at%202012-11-03){kind=link}