Chocolate banana & peanut butter muffins

レシピ

材料・調味料 (12)

flour: 150g

butter (softened): 75g

sugar: 75g

eggs: 2

milk*: 90mL

baking powder: 6g

banana (ripened): 2-3

chocolate**: as U like

peanut butter: 2 Tbs

作り方

1: Using melted butter, mix in sugar with spatula until smooth. Add 1 egg at a time and continue to blend evenly. Slowly add sifted flour as not to create lumps. Add baking powder and mash in bananas until no powder remains.

2: Add diced or chunks of chocolate and peanut butter and mix evenly. Preheat oven to 200℃ while pouring into muffin tins trays and decorate with remaining ingredients such as banana, peanuts or chocolate.

3: Bake for 25 mins and place tin foil lightly on top about half way through to prevent tops from burning. Enjoy with your choice of beverage once cooled down to room temperature.

ポイント

*used soy milk this time & turned out creamy!
**bar of chocolate or chips may be used as you wish
Since the muffins rise, toppings may not remain in the middle. May also add dry seeds, berries or raisins. Chunky peanut butter makes for a nice texture