2015/10/25
2,838

タイグリーンチキンカレー Thai Green Chicken Curry ✔

レシピ

材料・調味料 (2 人分)

chicken: 1 lb

chillies red/greed: 5 pcs thinly sliced

coconut milk: 1 cup

green curry paste: 1 -2 tsbp

thai eggplant: 4 pcs quartered

pea or cherry eggplant: 5pcs

sugar: 2 tsbp

fish sauce: 2 tsbp

thai basil or kaffir leaf: 2 leaf

chicken stock: 1/2 cup

oil: 3 tsbp

onions: 1 small minced

garlic: 2 cloves minced

galangal or ginger paste: small minced

作り方

1: Marinate chicken legs or breast in cutlets for a maximum of 20 minutes with soya sauce and pepper. Set aside.

2: On a hot pan, sautee ingredients like onions garlic ginger paste and add curry paste. Add in chicken and stir. Next is chicken stock then cover to cook for 10 minutes. Open lid and add in coconut milk. Add cherry peas. Cover again and cook for another 10 minutes till the chicken meat is tender. Dish out and garnish with thinly sliced chillies.

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Tips and Techniques

Some brands of green curry paste can be very spicy hot. Start with one tablespoon first before increasing the amount.Green curry should not be sweet like dessert but should have a hint of sweet.If you curry paste is old or not quite green, add a few ground fresh pepper leaves in. If fresh pepper leaves are not available, use mild leafy green instead. This will give you beautiful fresh green without the heat like chili pepper would.