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Sautéed garlic asparagus|Ash Maxwellさん
手料理
  • 2013/11/27
  • 727

Sautéed garlic asparagus

レシピ
材料・調味料 (2 人分)
Asparagus
4 stalks
Garlic
1 large clove
Butter
1 tbs
作り方
1
Boil asparagus until you can prick them through with a fork. Strain and leave aside.
2
Chop garlic and place in a pan with 1tbs of butter. On medium heat, cook the garlic in the butter.
3
When garlic has browned, quickly add the strained asparagus as the butter will burn rapidly. If the butter is burnt, clean out the pan and start again.
4
Toss around in the butter sauce for a few seconds and serve.
ポイント

Add an amount of butter and garlic appropriate to your personal taste.

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