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- 2013/12/15
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Yuzu meringue verrine
レシピ
材料・調味料 (1 人分)
作り方
- 1
- Placed broken graham crackers at the button if the verrine.
- 2
- Grate mikan rind and add to the yuzu base. Add on top of the crackers.
- 3
- Beat egg whites until you reach a soft peak.
- 4
- Beat in 1 tbs if sugar into the egg whites and beat until you get hard peaks.
- 5
- Add on top of the yuzu in the verrine.
- 6
- Place in the oven on high and bake the meringue until it gas risen and the peaks are golden brown. Serve either immediately or chill for 5 mins in the refrigerator and eat cold.
ポイント
If you're hand beating the eggs, make sure to always beat in the same direction with a regular speed. Do not let it rest for long periods of time.
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もぐもぐ! (10)
いま人気のレシピと料理写真
