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Bobblette|Chelsea M Torregrosaさん
手料理
  • 2014/01/04
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Bobblette

レシピ
材料・調味料 (1 人分)
Eggs
2
Milk
1 "little squirt"
White American Cheese
1 Slice
Yucca
3 "small chunks"
Roast Beef
6 Thin Slices
Salt
1 Dash
Pepper
1 Dash
作り方
1
PREHEAT stove to med-high.
2
MIX eggs and milk in a bowl.
3
POUR contents of bowl into a small pan.
4
WAIT for bottom of omelette to solidify.
5
ADD yucca and roast beef on top.
6
FOLD omelette in half.
7
REDUCE heat to low setting.
8
WAIT for omlette to "look done".
9
TRANSFER omlette to plate.
10
PLACE cheese on top to complete the Bobblette.
11
ENJOY.
みんなの投稿 (1)
Chelsea M Torregrosa
This particular type of omelette, the Bobblette, is named after its initial creator, Jaime Roberto Torregrosa ("Bobby" for short).
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