Thai spicy prawn salad

Name: Thai spicy prawn salad｜HoneyPBさんの料理レシピ
Ingredients: 12 depending on the size of the prawn Tiger prawn; 3 Lemongrass; 4 leaves Kaffir lime leave if you have; 1 Red onion; 1 tablespoon Tom yum paste; 1 1 2 Lime; 1 2 teaspoon Sugar; 1 table spoon Fish sauce

レシピ

材料・調味料 (4 人分)

Tiger prawn: 12 (depending on the size of the prawn)

Lemongrass: 3

Kaffir lime leave (if you have): 4 leaves

Red onion: 1

Tom yum paste: 1 tablespoon

Lime: 1 1/2

Sugar: 1-2 teaspoon

Fish sauce: 1 table spoon

作り方

1: De-shell the prawn, clean and leave it aside

2: In a large bowl, put 1 tablespoon of tom yum paste. Add lime and fish sauce and stir. If you have a clear soup broth handy, add a little bit of soup broth to increase the liquidity. Add a tablespoon of milk. Stir all the salad ingredients. Give it a blast in microwave for 30 seconds.

3: Finely cut lemongrass. When you cut lemongrass, it will come out in circles. Cut red onion and finely cut lime leave. When you cut lime leave, fold the leave tightly before you cut.

4: Add chopped lime leaves, red onion and lemongrass into a bowl with the sauce. Mix all the ingredients well.

5: Boil water in a pot. Once the water is boiled, place the prawns and just when the prawns turn red, drain the prawns. Place the prawns inside the mixing bowl with the salad sauce. Mix well and it's ready to serve.

ポイント

Don't over cook the prawns. This dish is best with rice. Add chili padi if you like a spicier taste.

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