Creme Caramel Pudding Cake (プリンケーキ)

#ケーキ #プリン

Caramel

Beautiful, looks delicious❣️

Thank you your comments.
Give it a try and you might like it, because this Putin Cake is a Japanese style caramel custard cake.

◾️Ingredients;
For the caramel
50g granulated sugar
1 tbsp water
1 tbsp hot water

For the egg mixture
4 eggs
450ml milk
50g granulated sugar
1 tsp vanilla extract

For the batter
70g cake flour
50g sugar
3 eggs
25g butter (melted)

◾️Method
Make caramel and spread it evenly the bottom of a loaf pan, then refrigerate.
Preheat the oven to 340°F
Prepare a roasting pan or casserole dish.
Pour egg mixture into a loaf pan, then you pour batter into the egg mixture. (Do Not Stir)
Place the loaf pan in a roasting pan and pour boiling water into the roasting pan about halfway up the sides of the loaf pan. (a Bain Marie)
Put your roasting pan in the oven and bake for 40-45 minutes.

* Warm milk to 194°F and pour little by little into a egg bowl.
* Be sure to strain the egg mixture with a strainer before pouring it into the loaf pan.

Thank you for the detailed recipe, let's make it.