Dairy Free Kale Stuffed Shells

Do you have a recipe?

I sautéed two diced onions, four cloves of garlic diced, and one large bunch of kale chopped. Just until starting to get tender. Mixed in with two containers of tofu ricotta, one egg and two ounces of soy mozzarella. That was enough to fill one large box of shells which made two pans. Sauce in the b

Continued....
Sauce in the bottom of the pan and over top of the shells. Too wit and additional two ounces of soy mozzarella. 375* oven bake fifteen minutes covered and fifteen minutes uncovered. Enjoy!

Thank you so much. They really do look delicious!! :-)

You're welcome!

The full recipe, along with more pictures, is also up on my blog now.

Here is the link if you are interested:

http://melissasmenu.wordpress.com/2014/03/02/kale-stuffed-shells/