bread topping: 1 garlic, 2 slices bread 1 Little spoon parsley dried salt 3 dried tomatoes 50g butter 2 spoons parmesan A little thyme dried a little Rosmarin dried a little Estragon dried 2 Spoons herb butter 1 spoon olive oil
Mix the dried ingredients first in a kitchen machine then add the butter and oil. it should give a thick Paste.
1
wash Pork steak and lay it in a oiled baking gratin form. then add the baking tippen by pressing it on the hole steak (1 cm thick) and bake all by 190 degrees in the preheated oven for about 25 minutes. Open several times. then reduce heat on 50 degrees.