Surprising! Echire costs double here in Japan. Speaking of Japanese fermented butter, I like 小岩井 butter or よつ葉 butter. And カルピス butter, which I've never tried due to it's big portion, has high reputation and many say カルピス butter is a good much for Echire. I wish you could try😆.
I think anything from Japan is overpriced in Singapore as Singaporeans buy only because it's from Japan! Please be careful whether it's really from Japan. 日本製 or 国内製造 dosen't always mean the ingredients are from Japan. Lol.
Yes! Have always been tempted to buy よつ葉バター, but it's $8 😱. Yes Lurpak can be seen in some hotels. Tho is short form for although. Hor is singlish, just like lah or leh, LOL
It's more than double priced! 😆! The よつ葉バター you want is rectangular shaped and in the yellow box? I think that type is normal butter and not fermented one. I wanna send it to you. Absolutely impossible😂! It must be turned into liquid when it's delivered hor. Lol.
Hor doesn't have any meaning? Did you write it unintentionally? I think Singlish is drastically evolved for the last 20 years! Can't be understood sometimes by natives any more. Tho I love 💕. So charming!
Speaking of Japanese fermented butter, I like 小岩井 butter or よつ葉 butter. And カルピス butter, which I've never tried due to it's big portion, has high reputation and many say カルピス butter is a good much for Echire.
I wish you could try😆.
Btw, What "tho" and "hor" mean? Singlish? ?
日本製 or 国内製造 dosen't always mean the ingredients are from Japan. Lol.
Yes Lurpak can be seen in some hotels.
Tho is short form for although. Hor is singlish, just like lah or leh, LOL
The よつ葉バター you want is rectangular shaped and in the yellow box? I think that type is normal butter and not fermented one. I wanna send it to you.
Absolutely impossible😂! It must be turned into liquid when it's delivered hor. Lol.
Did you write it unintentionally?
I think Singlish is drastically evolved for the last 20 years! Can't be understood sometimes by natives any more.
Tho I love 💕. So charming!