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  • 2015/08/27
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Homemade pandan bread with butter and kaya(coconut jam)

みんなの投稿 (13)
Yums! Echire! Did you get that in singapore?
coxiella24 から Ong Sor Fern
Yes! I got it in Isetan Scotts supermarket. Certain Cold Storage have it too.
This butter is expensive even in Japan. So...in Singapore...😱
coxiella24 から Yayowe
It's $4 for 100g, still cheaper than Hokkaido butter tho(which I also want to try).
coxiella24 から Yayowe
But hor, I don't think this Echire butter is fantastic, I prefer the Danish butter Lurpak 😋
Ah. I didn't know isetan had it thanks! I get mine from jones the grocer which has it in a little basket. Super yums
Surprising! Echire costs double here in Japan.
Speaking of Japanese fermented butter, I like 小岩井 butter or よつ葉 butter. And カルピス butter, which I've never tried due to it's big portion, has high reputation and many say カルピス butter is a good much for Echire.
I wish you could try😆.
Lurpak...the one often served at breakfast buffet at a hotel, isn't it?

Btw, What "tho" and "hor" mean? Singlish? ?
I think anything from Japan is overpriced in Singapore as Singaporeans buy only because it's from Japan! Please be careful whether it's really from Japan.
日本製 or 国内製造 dosen't always mean the ingredients are from Japan. Lol.
coxiella24 から Yayowe
Yes! Have always been tempted to buy よつ葉バター, but it's $8 😱.
Yes Lurpak can be seen in some hotels.
Tho is short form for although. Hor is singlish, just like lah or leh, LOL
It's more than double priced! 😆!
The よつ葉バター you want is rectangular shaped and in the yellow box? I think that type is normal butter and not fermented one. I wanna send it to you.
Absolutely impossible😂! It must be turned into liquid when it's delivered hor. Lol.
Hor doesn't have any meaning?
Did you write it unintentionally?
I think Singlish is drastically evolved for the last 20 years! Can't be understood sometimes by natives any more.
Tho I love 💕. So charming!
Oops! The よつ葉バター I want you to try is in the oval shaped plastic cup.
もぐもぐ! (11)