Steamed fish with calamansi ponzu

Making a ponzu sauce with leftover calamansi.

素敵！！
和風な清蒸鮮魚かな？
私calamansiがわからないけど、蒸したお魚にポン酢、和食に精通したリックさんのセンスが本当に素晴らしくて、勉強になります✨✨

You are too kind,I love many different cuisines and sometime I mix them together!It's steam fish,Chinese,Japanese and Hawaiian style all together!Chinese steamed fish is always delicious,but I love ponzu too,I used leftover calamansi to replace sudachi,I was happy with it!
I know Makoo San is very fond of fish cuisines,your fish posts always look so appealing!

👆😁

Calamansi is rare in HK too,luckily I found them.It's a tiny citrus fruit,taste like lime and mandarin,quite similar to sudachi too.

＼Yes！！／
enjoy美味しいstyle！
なるほど流石。柑橘類の個性も様々あってお魚に合わせて考えるのも楽しい！
酢橘、かぼす、柚、はたまた摘果(青いうちに詰んで本来捨てる)様々な柑橘類もスパイスみたいに考えたら奥深いなぁと考えました！
リックさんありがとうー！！