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Sweet Potato Curry & Maple Soup (Vegan)|Saray Castro Baileyさん
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  • 2013/09/19
  • 1,897

Sweet Potato Curry & Maple Soup (Vegan)

レシピ
材料・調味料 (6 人分)
Sweet Potatos
4
Vegetable Broth
about 5-6 cups
Small sweet onion
1
Garlic cloves (minced)
3
Curry Powder
2 Tbsp
Maple Syrup
2 1/2 Tbsp
Salt
To Taste
Cilantro for garnish (optional)
Nutmeg for garnish (optional)
作り方
1
Peel and dice the potatoes
2
Chop the onion and add it along with the garlic over a medium-high heat until the onions become translucent.
3
Add the sweet potatoes and cook for about 12-15 minutes until fully cooked and just about to fall apart, remove from heat.
4
Doing 1 cup at a time, puree the sweet potato and broth mixture in a food processor.
5
Transfer the puree mixture back to the soup pot and add the curry and maple syrup. Also, add the remaining vegetable broth just enough to make it soupy. You may not use all of the broth.
6
Bring the soup to a low simmer to meld the flavor.
7
Let cool and add salt to taste. Enjoy!
ポイント

If you are not big on curry, you can omit it for a little less kick!

みんなの投稿 (1)
Saray Castro Bailey
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