Edamame and cheese baguette

Spring bread...

Fantastic!

素敵〜❤︎
バゲットの形もオシャレ。
豆、グリーン＝春！
ってイメージですね꒰*´艸｀*꒱

Great idea 👍

Thanks so much,appreciate it!

Thank you Makiko San,You are too kind!Something more special for here,you probably see this very often!I love all beans,can't wait for more spring food!

Thanks so much!Probably very common in Japan!

Yes,this is no doubt spring bread😋🌸 However,I felt interesting because you did mentioning modestly.😂👆
Anyway,this is off the hook! I love all savory hard crust bread. Usually I've seen bread that using sweet bean,but I don't much like those..I definitely like your bread than those! Especially I love

I love combination of Edamame and cheese😍💕 so..You totally have improved as bread master,what a beautiful shape! I think It's so cool your sharp coupe too! すごいです👏👏

Haha,I am surprised more people find this interesting at all,I mean,this is really common in Japan,I could easily find something like this in the internet.But always thankful for you encouragement with my bread making,I am super happy!The coupe is not difficult to get at all,only with white flour,my

ones with whole wheat flour never open up like this.Anyway,you know I love all types of bean,and adding cheese seems to be one of my very few tricks to make things tasty,so this one is not hard to imagine I guess...

where are you from? Hongkonger?

Yes,I live in HK!

Taste of spring~Love this combo😋

既羡慕又妒忌，你係我最欣賞嘅(沒有之一)。👍👍

Thanks you,much appreciated !

謝謝欣賞了，都是些簡單攪作，沒什麼了不起的，還在學習階段...🙏🙏

晚上好󾮟出次接触请求关照。
常常看到你做的菜使我很感动。请求我给你登在微信上♪

你好，謝謝你的支持！
'登在微信上'？這個有點不明白...

勉強中なので、間違えがあるかも…
ですが、宜しくお願いします。