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手料理
- 2014/03/05
- 405
Beef stew with carrots, parsnips, leeks and Chinese rice
レシピ
材料・調味料 (5 人分)
作り方
- 0
- Rost the beef in half big pieces, when its done add the spices and pour in a quarter of water.
Add both beef and vegetable broth and then the shredded carrots, parsnips, the white part of the leek.
Cook for an hour and a half and put in the green part of the leek for twenty minutes.
Serve then with Chinese steamed rice.
もぐもぐ! (12)
いま人気のレシピと料理写真
This is Yoko.
I'm happy to meet you on here, and looking forward to seeing your photos;)