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- 2020/06/06
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Skunk Vine Egg Curry (known as Bhedailotaa in Assamese)
レシピ
作り方
- 0
- Keep the ingredients ready .
- 1
- Grind the leaves of Bhedailotaa with garlic, ginger and green chillies with a little bit of water in a mixture and make a paste of it. Keep aside then Boil the eggs in a kadhai.
- 2
- Heat mustard oil in a pan . Add turmeric and salt. Add onion paste and fry for 1-2mins. Now add garlic , ginger , Bhedailotaa and green chillies paste to it untill the raw smell of mixture vanishes. Mix well fry and cook with occasions stiring.
- 3
- Then add boiled eggs in a pan and fry it .When the oil starts too ooze from the mixture add a cup of water. In the boiling curry , cover the pan & cook for 2-3mins. Remove the lid from the pan and cook till gravy thickens.
ポイント
Serve hot with plain Rice. You will enjoy the Bon Appetite
もぐもぐ! (28)
いま人気のレシピと料理写真
#northeastfood#assamesecuisine
#homemadedishes#foodie#ethnicdish
#ataleofassamdish#eggcurry#blogofeggcurry
#Lunch #Dinner #Sidedish #Eggs #Vegetable #Indiancuisine #Healthy #Egg-free #Rice