紅燒牛肉麵

Noodle with braised beef .
So there is no way to find out what is the most authentic way to make this,everyone does it differently,and this is how I like it.

好大两块牛肉。😍😍😍

這碗的顏色好看多了！😋😋😋

To: rachelxuan 這是我喜愛的做法啊，牛腱整條的燜，到最後才切得厚厚的，看起來也整齊一點。

To: MangoPudding 謝謝，其實我比較喜歡清燉的，但在家用大量牛骨做湯不太實際，紅燒的話，用罐頭雞湯加燜牛肉的汁料便成，味道也可接受，當然比不上在餐廳吃的。

To: rikk
還是家裡做的好吃！

To: rikk oh! I love noodle like this. It looks so delicious. I wanna eat this just now.

To: dodyu thank you,it's a satisfying bowl of noodle,whole piece of beef is braised till very tender and cut up at the end, I like big chunks of beef like these,the soup is just canned chicken stick and braising liquid,not too difficult to make at all.Just curious,you live in Japan and write Engli

To: Your special foods' photo make me happy!

To: dodyu thanks again!