Fry onion, carrot and garlic in butter around 10min. After frying, add basil, oregano, water and peeled tomatoes and boil until all the vegetables are softened.
2
After boiling add orange juice, baking soda and sugar and boil for 5min and more.
3
When everything boiled, using a blender, blend all the soup then add fresh cream, salt and pepper and mix everything.