金沢 . 森八 麩饅頭 小豆

Never tried this,but I probably like this very much,I am a sucker for red bean paste,and things with some kind of leaves wrap around it,sweet or savoury!

To: rikk this was sooooo good!!! It was made with お麩 and red bean paste that is not too sweet♡
The 笹leaf had left special smell to the 団子‼

that's right,笹葉，I can imagine how good it is,thanks again for taking time and sharing all the informations!