Himanshu(TABLE_N749MOGU480)'s dish photo at 2020-07-12 09:39

レシピ

材料・調味料 (serve 2-3)

Basmati rice: 2 cups

prawns: 200gms

garlic: 10 cloves

onion: 1 med chop

capsicum: 1/2 chop

green chilli: 2 tble spn

oil: 2 tblspn

dark soy sauce: 1 teaspn

vinegar: 1teaspn

salt to taste

black pepper powder: 1 teaspn

turmeric

作り方

0: Cook Basmati Rice, but dont add spices. Set aside. You can even cook the rice the day before and store it in fridge and use the next day for best results.

1: Take Prawns in a bowl. Add turmeric and salt mix well. Set aside. Heat oil in a frying pan. Add in the prawns and cook them for 3 to 4 mins till they are curled and cooked. Remove it and set aside.

2: In the same pan, add onions, garlic, green chillies and capsicum. Saute for 2 min.
Now add in soy sauce, vinegar, salt, and black pepper powder and add the cooked prawns and toss well. Add in the rice and fry for 2 mins. Now toss again and serve hot.

ポイント

•For perfect fried rice the rice should be fluffy. So you can cook rice the day before and make fried rice the next day.
•Dont over cook the prawns else they will turn rubbery.
•You can add soy, vinegar and pepper as per your taste.