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Focaccia al rosmarino e olive;)|aястасияさん
手料理
  • 2014/07/28
  • 1,456

Focaccia al rosmarino e olive;)

レシピ
材料・調味料 (4 人分)
Flour
450g
Sugar
10g
Salt
10g
Instant yeast
5g
Water
250g
Sliced black olive
50g
Olive oil
12g
Rosemary
1 bunch
作り方
1
Chop very fine the olive and rosemary.
2
Mix the flour, oil, salt, sugar, yeast and Rosemary and olives.
3
Add the water and start mix until you get a dough and keep for a couple hours in a bowl.
4
With a rolling pin start to roll and put in a baking container and keep until it raise.
5
Once it raise sprinkle with olive oil and bake for 15min. at 220 degree.
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もぐもぐ! (14)
いま人気のレシピと料理写真