Add warm milk to it mix it well to make it stiff but smooth. Add extra flour if the dough is too sticky.
2
wrap and cover with kitchen towel set it aside for 20-30 minutes
3
knead the dough again to make it smooth.
4
Divide the dough into 6 equal sizes or any size of your choice and roll out, palling each ball with flour and roll it into an oval shape one by one.
5
Using rolling pin roll it one by one into a circle that's 7 to 8 inches wide. Repeat with the other pieces of dough and set aside
6
Heat a non stick pan over medium-low heat transfer rolled dough into your pan use spoon to add little oil around it once the underside has turn to golden flip the other side until both sides are golden.
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keep the bread moist after cook by using cover to cover it