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- 2014/01/13
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Scones
レシピ
材料・調味料 (6 人分)
作り方
- 1
- Preheat oven to 220C. Into a large bowl, shift flour and baking powder. Stir sugar, then rub in the butter using your fingertips, until mixture resembles coarse breadcrumbs.
- 2
- In a small bowl, whisk egg and milk. Make a well in the centre of flour, pour in egg mixture and mix to form soft dough. Turn onto a lightly floured surface and knead lightly.
- 3
- Press dough out to a 2 cm thick. Cut out scones using a floured 5 cm pastry cutter. Avoid twisting the cutter or the scones will rise unevenly.
- 4
- Arrange scones close together on a greased and lightly floured baking tray. Brush with a little milk and bake for 12-15 minutes or until risen and golden.
ポイント
Flour 1cup + baking powder 1 1/2tsp
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もぐもぐ! (10)
いま人気のレシピと料理写真
