厚揚げと大根の煮物 Braised tofu and daikon, Japanese style

おふくろの味！美味しそう😍.
What kind of お出汁 did you use.
Is this a vegetarian plate?

Yes it's a vegetarian. The base is the usual Japanese condiments - dashi, sake, shoyu, mirin, and some brown sugar

Oh, I thought you used dried shiitake mushrooms or 昆布 dashi. But exactly!! Your condiments are enough to make good 煮物. I like it.

Thank u! Yes my dashi is made from konbu & bonito flakes

Oh, if you used bonito flakes, then it's not a perfect vegetarian 煮物, isn't it? But it doesn't matter. 😘

Oops! Doesn't matter coz I'm neither vegan nor vegetarian, haha