2014/03/03
1,314

Radish Cake

Name: Radish Cake｜Josephine Kamさんの料理レシピ
Ingredients: 4 8 Kg Radish; 350 g Rice Flour; 2 100 g Chinese Sausages; 100 g Chinese Cured Meat; 35 g Dried Shrimp; 1 tbsp Wheat Starch; 2 tsp White Pepper Powder; 3 heads Shallots

Chinese New Year

レシピ

材料・調味料 (10 人分)

Radish: 4.8 Kg

Rice Flour: 350 g

Chinese Sausages: 2 (100 g)

Chinese Cured Meat: 100 g

Dried Shrimp: 35 g

Wheat Starch: 1 tbsp

White Pepper Powder: 2 tsp

Shallots: 3 heads

作り方

0: Soak dried shrimp with a cup of warm water. Peel and shred radish. Dice shallots, sausage and cured meat .

1: Collect radish juice & shrimp soaking water. Then mix with rice flour and wheat starch.

2: In a wok stir fry the shallot, cured meat, sausage and dried shrimp for 5 minutes.

3: Add the radish to the fried ingredients. Cook the radish for 15 minutes until soft and translucent.

4: Remove from heat. Add into salt and pepper powder. Mix in the flour slurry until thoroughly form a paste with the cooked radish.

5: Pour the paste into a greased pan. Steam it for 60 to 90 minutes depending on the pan size.

6: Cool the steamed cake . Slice into triangular cakes. Pan-fry each size till golden brown to serve.

ポイント

Add salt after radish is cooked to prevent formation of bitter taste

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