ベーコン #オーブン　 #簡単料理

Name: 5/19 chicken ham #鶏ハム #ハム #チキン #ハム/ソーセージ/ベーコン #オーブン #簡単料理｜タップダンスシチーさんの料理レシピ
Ingredients: 鶏肉 2枚; 塩 胡椒 適量; 醤油 大さじ 1 5; オイスターソース 大さじ 1 5; にんにく 適量; 生姜 適量; 水 大さじ 2杯

レシピ

材料・調味料

鶏肉　2枚

塩、胡椒　　　適量

醤油　　　　　大さじ　1.5

オイスターソース　大さじ　1.5

にんにく　　適量

生姜　　　　適量

水　大さじ　2杯

作り方

0: (1) prepare chicken
(2) stick many time at chicken by fork
　 and pour salt and papper
(3) rap chicken tightly
〜this is very important. because this motion formed ham〜
(4) take chicken in 500W oven range for 3min.
(5) mixed below thing to make source
sugar 2(big spoon)
garlic little
ginger little
soy source 1.5 (big spoon)
oyster source 1.5(big spoon)
water 2(big spoon)
(6) take chicken into source
(7) take chicken in 500W oven range for 4minute
(8) take chicken into bag with source and wait for 6hours
(9) cut this meal
(10) finish it

みんなの投稿 (1)

: タップダンスシチー

yesterday, I took a holiday to look after my son who is sick. so I have a time to cook. so I made this meal. it's very easy to make. so I recommend you try.
(1) prepare chicken
(2) stick many time at chicken by fork
(3) rap chicken tightly
〜this is very important. because this motion formed ham〜
(4) take chicken in 500W oven range for 3min.
(5) mixed below thing to make source
sugar 2(big spoon)
garlic little
ginger little
soy source 1.5 (big spoon)
oyster source 1.5(big spoon)
water 2(big spoon)
(6) take chicken into source
(7) take chicken in 500W oven range for 4minute
(8) take chicken into bag with source and wait for 6hours
(9) cut this meal
(10) finish it