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  • 2020/06/04
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Oreo balls

レシピ
材料・調味料
Oreo cookies
36 cookies
cream cheese,soft
8 ounces
semisweetbakingchoc
16 ounces
作り方
1
Add the cookies to a blender or food processor. Close the blender or food processor, and pulse the cookies for a few seconds at a time until the cookies are broken down into fine crumbs.
2
Spoon the crushed Oreos into a medium mixing bowl. Add the cream cheese. Stir until the cream cheese is completely blended with the crushed Oreos.
3
Shape into 48 (1-inch) Oreo balls. Freeze the balls for 10 minutes.
4
While the cookie balls are freezing, melt the chocolate according to the package instructions.
5
Dip the chilled balls into the melted chocolate. Place the balls in a single layer on a waxed paper-lined baking sheet.
6
If you wish, sprinkle the cookie balls with cookie crumbs, sprinkles, nuts, or nonpareils while the chocolate is still soft and warm.
7
Refrigerate the Oreo Balls for 1 hour or until firm.
Enjoy!
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Store in a sealed container. You can store Oreo Balls in your refrigerator for up to 2 weeks or up to 3 months in the freezer.

みんなの投稿 (1)
#oreo #chocolatecookie #chocolatebiscuits #chocolate #cookies #biscuits #oreoballs
もぐもぐ! (17)