牡蠣飯 oyster rice

(๑´ڡ`๑)じゅるり

Is it cooked in stock?

Yes, it's katsuo dashi, sake and light soy sauce. Then I boil the oysters in the stock for about 2 minutes and pull them out and use that stock for cooking the rice. I put the oysters back in the rice when the rice is cooked.

Looks good

Thanks. Love the flavors of oyster. So good.