Combine ground round, onion, breadcrumbs, parmesan cheese, ranch packet, pepper, garlic powder and garlic clove in a large mixing bowl. Once well worked through, add the egg and 1/4 cup of the ketchup. Use hands to work through until well mixed.
3
Shape the meatloaf and place into a small baking pan. Cover the meatloaf with strips of raw bacon. Bake for 1 hour to 1 hour and 15 minutes. 10 minutes before the end of cooking time, combine remaining 1/2 cup of ketchup with bbq sauce and brown sugar and bring to a boil on the stove, stiring constantly. Remove from heat and set aside.
4
Turn your oven to broil. Remove meatloaf and stick in the broiler for 3-5 minutes, until bacon reaches desired crispness.
5
Allow meatloaf to rest for at least 5 minutes to allow for juices to redistribute.
6
Slice your meatloaf and plate. Drizzle bbq sauce topping over each slice. Enjoy!
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Great dipped in ranch dressing! Made with roast potatoes and homemade mac n cheese!